Sewage Engineering　　　　Industrial Waste Gases　　　Kitchen Smoke

We have studied and experiment researched of the kitchen Smoke disposal technology since 1993; and developed the Complete technology against the chemical and physical properties of the fire and oil smokes. We have contracted scores kitchen projects of the large hotel, restaurant, dining-room since the technology presented at Shenzhen in 1996 and expanded application in Xinhui, Guangdong.
　　It is indicated by the test data and long term running that it has been up to the 2mg/M3 requirement of specified in the Kitchen Smoke Exhausting Standard of International GWPB5-2000. The properties are: 
　　>>Simple, low cost and land occupation, suitable for various environment conditions, convenient maintenance；
　　>>Obviously efficient, the exhausted concentration less than 2mg/M3，after disposal, stable result；
　　>>Safe and reliable, eliminating fire hidden trouble and reducing the kitchen temperature；
　　>>Save the energy compared with the static dust removing technology；
　　>>可Could install in the indoor place, attached building, yard, road side of top of building with large application scope；
　　>>不the smoke pipe or high exhausted unnecessary, suitable the high building or screen wall building.


Kitchen Smoke United Disposal System
of 6 Ginshop

Dust obsorbed Device of Hotel of
the dry fibre room


Kitchen Smoke Disposal System
of Ginshop (outdoor)

Kitchen Smoke Disposal System
of Large Ginshop


Kitchen Smoke Disposal Deviceof Large
Ginshop(low out and no smoke tube)

Kitchen Smoke Disposal Deviceof employee
eatery (low out and no smoke tube)